Staying over 2 nights in Singapore in Chinatown- I had breakfast at the People's Plaza food market 2 days in a row. Day 1 - sliced fish soup with hand made noodles. The noodles were dissapointing but the fish was excellent. Day 2 - egg noodles and flat vermicelli fried with oysters and bean sprouts. This is a variation of the local Kuay teow which usually has blood clams or blood cockle- which I think I prefer.
Breakfast at People's Park
